Today I baked a round loaf of rustic breadh. I feel like I’ve finally worked out a few of the kinks with Jim Lahey’s Sullivan Street Bakery no-knead recipe. Hopefully it tastes as good as it looks. I gave it to Josh for his family dinner tonight. My 7th loaf was delicious so I’m predicting good times for the Petersens tonight.

I plan to bake a couple more loafs tonight to give to people.